00846cam a2200229 4500 105390527 TxAuBib 20120611120000.0 080111s2008||||||||||||||||||||||||eng|u 9781903141557 hbk. 1903141559 hbk. UKM UKM BTCTA BAKER PBB TxAuBib Dern, Judith H. Danish food & cooking : traditions, ingredients, tastes, techniques, 65 classic recipes / Judith H. Dern, consultant John Nielsen ; with photographs by William Lingwood. London : Aquamarine, 2008. 128 p. : col. ill. ; 29 cm. Illustrated lining papers. Includes index. 20120611. Cookery, Danish. Nielsen, John.